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Founded in 1994, CSCA has become one of the most well known and respected
culinary schools in the country. Their exceptional location offers students
an exciting academic environment, in which nearly every culture in the
world is celebrated and explored. Their multi-cultural community offers
the most diverse career and growth opportunities found anywhere on the
globe. Their culinary styles set the tone for the nation, and the scene
is continually growing.
The campus sits in historic South Pasadena, just minutes from Pasadena's
Old Town and Playhouse District. Here, the nightlife rivals that of any
metropolis. The restaurants are numerous, and the competition is fierce.
It's the perfect site for culinary study and exploration.
CSCA is approved by the State of California and accredited by The Accrediting
Council for Independent Colleges and Schools (ACICS). They are one of
the few culinary schools in America in partnership with the world famous
Le Cordon Bleu. Their Le Cordon Bleu Culinary Arts Program includes 1200
hours of hands-on lab classes, including a restaurant rotation, and 240
hours of academic classes, all taught over the course of four, 12 week
terms. The fifth term is spent in a 360 hour Externship which gives students
real-life experience in some of the most exciting culinary venues in the
world.
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California School of Culinary Arts (Pasadena, California)
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