| Quick Finder |
|
What are you looking for? |
| Schools |
|
Learn more about some of the best cooking schools in the United
States:
All Schools... |
| The Cooking and Hospitality
Institute of Chicago (CHIC) was established in 1983. From the very beginning,
they differentiated themselves from other culinary institutions by using
the traditional, European hands-on approach to culinary education - something
that was previously difficult to obtain in the Midwest.
Today, they are renowned for their culinary programs. Their recent affiliation
with Le Cordon Bleu is a testament to their dedication to culinary excellence.
And as the food service industry continues to grow, they are preparing
more students in the Chicago area for successful careers in food service
than any other culinary school.
An Education That Runs the Gamut
From the first students who completed the Professional Cooking Program
through their current Le Cordon Bleu program, CHIC graduates have been
known to possess the skills required in a variety of culinary careers.
In fact, the demand for CHIC graduates exceeds their current enrollment.
While culinary curricula is the cornerstone of the Institute, they take
all aspects of education seriously. Their mission recognizes the need
to inspire learning as a lifelong journey. Across the board, their classes
and programs provide students with a top education and overall experience
that's second to none.
| Request more Information |
|
|
Cooking & Hospitality Institute of Chicago (Chicago,
Illinois)
Do you want to learn more about this cooking school? Request
more information about this top-notch cooking school in Illinois:
Programs,
Admissions, Financial aid, ...
|
 |
|
|
