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| Developed in response
to student interest and industry demands, the Associate of Occupational
Science Degree in Le Cordon Bleu Culinary Arts will provide you with the
education and expertise you need to begin your career in the culinary industry.
The program is designed to be 15 months long - 12 months on campus plus
a 3-month
externship where you can apply your skills in a real-world environment.
As part of the program, you will:
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Learn classical cooking methods |
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Study the nutritional and sanitary aspects of food preparation |
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Achieve proficiency in standard techniques |
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Experience front- and back-of-the-house operations in our on-site
restaurant |
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Be trained in procedure and organizational techniques |
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Le Cordon Bleu College of Culinary Arts Atlanta (Atlanta,
Georgia)
Do you want to learn more about this cooking school? Request
more information about this top-notch cooking school in Georgia:
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