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Pennsylvania Culinary
Institute (Pittsburgh, Pennsylvania) |
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With a rich heritage and a storied alumni that includes such epicurean
luminaries as Julia Child and Henry Beard, Le Cordon Bleu Program
brings a century of culinary excellence to the United States, with
a partnership with Pittsburgh's Pennsylvania Culinary Institute,
a division of the International Academy of Design & Technology.
More about this Pennsylvania Cooking School: Pennsylvania
Culinary Institute
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