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Learn more about some of the best cooking schools in the United States:

Arizona
Scottsdale Culinary Institute
California
California School of Culinary Arts
California Culinary Academy
Florida
Keiser University - Center for Culinary Arts
Orlando Culinary Academy
Georgia
Le Cordon Bleu College of Culinary Arts Atlanta
Illinois
Cooking & Hospitality Institute of Chicago
Nevada
Le Cordon Bleu College of Culinary Arts Las Vegas
Minnesota
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul.
Oregon
Western Culinary Institute
Pennsylvania
Pennsylvania Culinary Institute
Texas
Texas Culinary Academy

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Le Cordon Bleu Cooking Schools are becoming the trademark of a haute cuisine education. They are introducing a new approach in culinary arts that combines old-school French techniques with cutting-edge American technology and education.

Students at Le Cordon Bleu Cooking Schools will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world. Each graduate receives the coveted Le Cordon Bleu Diploma, which may open doors to an enviable career, or enhance a career in progress.

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul. (Mendota Heights, Minnesota)
Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. More...

California Culinary Academy (San Francisco, California)
Founded as one the West's first culinary education institution, the California Culinary Academy is passionately dedicated to providing every student and graduate the highest standard of culinary education available today. More...

California School of Culinary Arts (Pasadena, California)
The California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. Their exceptional location offers students an exciting academic environment. More...

Cooking & Hospitality Institute of Chicago (Chicago, Illinois)
From the very beginning, the Cooking and Hospitality Institute of Chicago differentiated themselves from other culinary institutions by using the traditional, European hands-on approach to culinary education. More...

Le Cordon Bleu College of Culinary Arts Las Vegas (Las Vegas, Nevada)
Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. They prepare students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. More
Orlando Culinary Academy (Orlando, Florida)
The Orlando Culinary Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts education programs available today. More...

Pennsylvania Culinary Institute (Pittsburgh, Pennsylvania)
Le Cordon Bleu Program brings a century of culinary excellence to the United States, with a partnership with Pittsburgh's Pennsylvania Culinary Institute, a division of the International Academy of Design & Technology. More...

Scottsdale Culinary Institute (Scottsdale, Arizona)
The Scottsdale Culinary Institute, located in the rapidly growing Valley of the Sun, is surrounded by world-famous resorts and restaurants, acclaimed for their cutting edge Southwestern cuisine. More...

Texas Culinary Academy (Austin, Texas)
The Texas Culinary Academy's program offers a formal education in the food service industry. Their curriculum offers a unique blend of culinary tradition and current industry standards. More...

Western Culinary Institute (Portland, Oregon)
The Western Culinary Institute has teamed up with world renowned Le Cordon Bleu of Paris, France to offer highly esteemed education considered among the best in the world. More...

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