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French Cooking Schools
Le Cordon Bleu Cooking Schools
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Learn more about some of the best cooking schools in the United States:

Arizona
Scottsdale Culinary Institute
California
California School of Culinary Arts
California Culinary Academy
Florida
Keiser University - Center for Culinary Arts
Orlando Culinary Academy
Georgia
Le Cordon Bleu College of Culinary Arts Atlanta
Illinois
Cooking & Hospitality Institute of Chicago
Nevada
Le Cordon Bleu College of Culinary Arts Las Vegas
Minnesota
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul.
Oregon
Western Culinary Institute
Pennsylvania
Pennsylvania Culinary Institute
Texas
Texas Culinary Academy

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The following are some of the nation's top Pastry Chef Schools. They offer everything from AOS Degrees in Le Cordon Bleu Culinary Arts to Certificates in Baking and Pastry Arts.

These Pastry Chef Schools combine classical French techniques with American technology. Courses cover qualitative & quantitative cooking, menu planning, recipe development, sanitation. Baking & pastry courses cover production techniques, food as art form, yeast breads and decoration.

California Culinary Academy (San Francisco, California)
Founded as one the West's first culinary education institution, the California Culinary Academy is passionately dedicated to providing every student and graduate the highest standard of culinary education available today. More...

Cooking & Hospitality Institute of Chicago (Chicago, Illinois)
From the very beginning, the Cooking and Hospitality Institute of Chicago differentiated themselves from other culinary institutions by using the traditional, European hands-on approach to culinary education. More...

Get your info packet from these Pastry Chef Schools today to enable you to compare them side by side.

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