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The Texas Culinary Academy's program offers a formal education in the
food service industry. Their curriculum offers a unique blend of culinary
tradition and current industry standards. And their exciting new alliance
with Le Cordon Bleu gives their students the opportunity to receive education
in the classical French tradition of a world-renowned leader in the culinary
arts.
Their Story
Texas Culinary Academy is an outgrowth of a Chef apprenticeship program
that was sanctioned by the American Culinary Federation in 1981. In pursuit
of excellence as a premier educational facility, the school concentrated
on curriculum content, educational objectives, and student success. Program
excellence triggered enrollment increases which eventually lead to a move
to larger quarters in 1989. In September 1999, the name was officially
changed to Texas Culinary Academy.
Accreditation
Texas Culinary Academy is accredited by the Council on Occupational Education.
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Texas Culinary Academy (Austin, Texas)
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